Ristorante Il Portolano

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Opening 2022 at Easter

28 March 2022 by Claudia

Spring has arrived! The surrounding landscapes turn yellow as the flowers blossom. For us, that means, it’s the glorious time to prepare for the reopening of our restaurant.

We are happy to announce that starting on April 14th you’ll find us open and ready to welcome you. We wish to make you try all our delights whilst drinking a tasteful glass of wine in a relaxed and peaceful setting directly by the sea.

Opening hours:

Every day starting April 14th

 Lunch from 12am to 2.30pm

 Dinner from 7pm to 10.30pm


See you soon!

 

Filed Under: News en, Travel notes Tagged With: 2022, eastern, opening, Opening 2022, opening hours, pasqua

Il Portolano: location perfetta per chi viaggia in moto

21 June 2021 by Claudia

I vacanzieri su due ruote segnalano il nostro ristorante come location perfetta per le loro soste.

E non solo perché si affaccia sul mare di Tavolara ma anche perché sul retro del  Portolano c’è un ampio parcheggio. È uno dei nostri vantaggi, ancor più apprezzato dai motociclisti, che trovano appunto lo spazio ideale per parcheggiare le loro moto, in particolare quando si spostano in gruppo con parecchi mezzi, in un’area ampia e controllabile a vista, la condizione perfetta per godersi il pranzo in totale serenità.

Filed Under: Appunti di Viaggio, News, Uncategorized Tagged With: ampio parcheggio, moto Sardegna, Mototurismo, pausa pranzo

Guida ai ristoranti e vini d’Italia. L’Espresso, edizione 2021

7 June 2021 by Claudia

Siamo lieti di annunciare che il Portolano ha ricevuto la segnalazione di  1 Cappello dalla Guida ai ristoranti e vini d’Italia de L’Espresso,  edizione 2021.

Siamo molto orgogliosi e onorati di esserci aggiudicati l’importante riconoscimento,  che vogliamo interamente dedicare al nostro staff.

La competenza,  la capacità, la dedizione per il lavoro, l’attenzione ai clienti e la creatività del nostro team sono la ragione di questo successo e di tutti i traguardi, raggiunti durante oltre vent’anni di attività. Il nostro staff è il nostro più grande premio e tutti insieme siamo pronti ad accogliere i nostri ospiti con rinnovato entusiasmo!

Filed Under: News en, Travel notes Tagged With: edition 2021, Guide Italian Restaurants and Wines

Menu spring 2021 – Il Portolano

19 May 2021 by Claudia

Dear guests

With pleasure we present our new menu ready to be tasted at “Il Portolano” from May 21st, onwards.

To launch the new season, “Il Portolano” has included new dishes on its menu, we are sure you will enjoy! Our selection of “antipasti” with the best products from our sea combined with seasonal vegetables are just the right start for your holiday on the island.

Not to be missed, among the first courses, our homemade ravioli stuffed with chickpeas and seasoned with scampi, cherry tomatoes and thyme.

Do you prefer a Sardinian shepherd dish? Then we recommend our pulled lamb prepared with oriental spices creating an interesting fusion of tradition and innovation.

For our vegetarian guests and not only, we propose our pumpkin and oven-roasted Jerusalem artichokes, with glazed lentil or the homemade whole meal pasta with pesto, vegetables and seeds.

Check out the entire menu and be inspired by our wine list, which includes an interesting selection of Sardinian wines.

Link to our entire menu

Filed Under: Kitchen, News en, Travel notes Tagged With: sardinian lamb

Opening on 21st of May

9 May 2021 by Claudia

Dear customers,

Il Portolano reopens on May 21st and welcomes you daily for lunch and dinner from 12am to 2.30pm and from 7pm to 10pm.

We are very glad to finally launch the summer season and look forward to delight you with our best dishes combined with a glass of wine, to be tasted on our terrace overlooking the sea and Tavolara Island, enjoying the lovely summer weather.

Reservation is recommended.

Filed Under: News en, Travel notes Tagged With: opening, opening 2021, summer 2021, terrace

Opening later

20 March 2021 by Claudia

Dear guests,

The new precautionary measures, established at national level for the Easter holidays, do not allow us to host you.  We will update you as soon as possible regarding the new opening date, looking forward to welcoming you soon.

Filed Under: Events, News en Tagged With: easter, opening

Opening April 1st, 2021

5 March 2021 by Claudia

Dear Customers,

Spring is bringing a breath of freshness to 2021. The Portolano will reopen its doors and welcomes you for peaceful and convivial moments.  We think that our dishes and the wines from our cellar are just the thing after a hard and long winter. We are ready to devote all our best energy to providing you with superb culinary experiences.

Sardinia has been promoted as a “white zone”, on the basis of our National Pandemic Rules. This gives us the opportunity to host you for lunch and for dinner.  You will appreciate the magnificent colors of the sunset on Tavolara, and the peaceful sound of the sea will delight your nights.

Opening date is Thursday 1 April and we will be open until Monday 5 April  (the entire Easter break). During the remaining time in April, we will be open Thursdays to Sundays.

Lunch   12am –  2.30pm
Dinner   7pm – 10.30pm

We look forward to welcoming you at the Portolano in Port San Paolo and to spoil you with our 2021 specialties.

Filed Under: News en, Travel notes Tagged With: easter, opening, summer 2021

See you again in 2021

4 March 2021 by Claudia

Thanks to the Portolano Team for doing its job with constant passion and enthusiasm in order to provide high  culinary delights and emotions to our guests.

Enjoy your winter time and see you in 2021.

October, 2020

Filed Under: News en, Travel notes Tagged With: restaurant porto san paolo, summer 2021

Menu degustazione con vini della famiglia Orro ( 5-7 giugno 2020)

4 June 2020 by Claudia

In questi anni abbiamo portato avanti un accurato lavoro di selezione delle cantine migliori dell’isola per offrire ai nostri ospiti  piccole produzioni di grande pregio e qualità. Proprio con l’intento di  far assaggiare  i loro vini abbinati ai nostri piatti, da questa stagione 2020, abbiamo pensato di dedicare a ciascuna azienda un menu degustazione.

Siamo felici di partire, in questo primo week-end di giugno, con L’Azienda Agricola Fattoria Didattica “Famiglia Orro”, preziosa realtà a conduzione famigliare di Tramatza, piccolo borgo della Sardegna centro occidentale, nel cuore del mediterraneo, che opera e produce in linea con il motto che si è voluta dare “La tradizione è il nostro futuro.”

Nel menu che proponiamo si servono Tzinnigas, bianco ottenuto da uve Vernaccia, ideale in abbinamento al pesce, la Vernaccia di Oristano DOC, vino millenario dell’isola prodotto seguendo i crismi della tradizione, Don Aldo, a edizione limitata di bottiglie, della selezione Nieddera,  antico vitigno a bacca rossa, anzi nera, il cui nome deriva infatti da “niedda vera” o ancora “niedda-era” per il suo particolare colore scuro e, infine,  Passentzia, ottenuto da uve Vernaccia passite, perfetto a fine pasto in abbinamento al dessert.

Queste delizie si sposano con  le migliori creazioni del nostro chef, per una imperdibile esperienza enogastronomica!

Filed Under: Events, News, Uncategorized Tagged With: cena abbinamento vino, famiglia orro, menu degustazione, orro

Summer 2020: reopening with a new chef

31 May 2020 by Claudia

Il Portolano reopens with a new chef de cuisine!

It is the great come back of Luca Sanna, born in 1984 in Padria, a small village in the north west of Sardinia. After his debut as a young commis at Il Portolano he improved his knowledge of the Sardinian and Mediterranean Cuisine in other famous restaurants around northern Sardinia during the summer seasons and in northern Italy during the winter time. He then completed his path with an international experience in Brighton.

 

With ability Luca creates unique dishes using the finest seasonal ingredients of the island, inspired both by his Sardinian and Mediterranean tradition and also by elements of the international cuisine.

 

Our guests may certainly look forward to experiencing an exclusive culinary voyage.

See you soon!

 

 

Filed Under: News en Tagged With: new chef, summer 2020

Opening soon: May 23rd 2020

31 May 2020 by Claudia

Finally we are prepering our restaurant and our terraces for the new summer season. Our protection concept will enable us to receive our guests in full security.

From May 23rd onwards you may, in fact, enjoy our chef’s delicious courses at lunch or dinner. Our staff will be happy to share its knowledge of exquisite food and wine with you.

See you soon!

Lunch:   12.00-14.30 

Dinner: 19.00-22.30

Reservation is recommended

 

 

Filed Under: Uncategorized Tagged With: opening, summer season 2020

Opening soon – Summer 2019

21 March 2019 by Claudia

mat01-151It all started twenty years ago as an adventure. Today it is our passion. Receiving our guests from all over the world on our terrace facing Tavolara Island in Porto San Paolo in Sardinia and let them taste our specialties prepared by our chef with the products that this marvelous island offers.

Together with our staff we are looking forward to welcoming you from April 13th onwards at lunch or dinner.

See you soon!

Filed Under: News en Tagged With: opening

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Information and contacts


Opening hour
From April 14th to October 30th, 2022
Lunch 12.00 - 14.30
Dinner 19.00 - 22.30

  • Tel. +39 0789 40670
  • E.Mail. info@ristoranteilportolano.it
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