Dear guests
With pleasure we present our new menu ready to be tasted at “Il Portolano” from May 21st, onwards.
To launch the new season, “Il Portolano” has included new dishes on its menu, we are sure you will enjoy! Our selection of “antipasti” with the best products from our sea combined with seasonal vegetables are just the right start for your holiday on the island.
Not to be missed, among the first courses, our homemade ravioli stuffed with chickpeas and seasoned with scampi, cherry tomatoes and thyme.
Do you prefer a Sardinian shepherd dish? Then we recommend our pulled lamb prepared with oriental spices creating an interesting fusion of tradition an
d innovation.
For our vegetarian guests and not only, we propose our pumpkin and oven-roasted Jerusalem artichokes, with glazed lentil or the homemade whole meal pasta with pesto, vegetables and seeds.
Check out the entire menu and be inspired by our wine list, which includes an interesting selection of Sardinian wines.
