We are proud to be mentioned for the third consecutive year in the Michelin guide, 2019 edition.
This recognition is particularly dedicated to our chef Mario Mele and to our team that, with constant passion and enthusiasm, are able to offer high quality culinary delights at Il Portolano.
We announce our next opening for the Summer season on 13th April 2019.
After a rainy winter Sardinia finally presents itself incredibly colorful to its visitors, with amazingly green fields and the Mediterranean maquis full of yellow and white spots, thanks to the broom and asphodelo flowering.
This is the right time to open the terraces to our dear guests at the Ristorante Il Portolano.
From April 20th onwards you may, in fact, enjoy our chef’s delicious courses at lunch or dinner. Our staff will be happy to share its knowledge of exquisite food and wine with you.
See you soon!
It’s spring time in Sardinia. While nature is awaking, we are improving and preparing to make the Portolano even more comfortable.
Opening on Eastern.
We will be ready to welcome you from April 13th, 2017 onwards.
Summer has arrived. We are ready to welcome you on our magnificent terrace for a summer lunch lulled by the sea breeze or for a romantic candle lit dinner. For our guests who love raw fish we now offer Oysters from the nearby San Teodoro as well as a crudité including crustaceans from Siniscola.
Have look at our new menu
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Porto San Paolo hosts a small but prestigious film festival. The festival’s name is given by its location: the Tavolara Island.
The famous festival guests include directors, actors, journalists and movie critics that are often seen dining at “Il Portolano” restaurant.
The picturesque harbour in front of our restaurant is home to the many boats that provide an easy shuttle service to and from Tavolara Island.
Date del festival: 11 – 17 Luglio 2016[/vc_column_text][/vc_column][/vc_row]
The uniqueness of the Restaurant Il Portolano is based our vast experience in Europe’s finest restaurants and our unconditional love for Sardinia.
For over 15 years, the Sardinian – Swiss couple Roberto and Claudia Chelo Schletti have been running Il Portolano. Thanks to their professional experiences gathered in various hotels and restaurants around Europe, they make foreign customers, as well as local visitors,
To take a look at our menu and be tempted
The kitchen is run by Tony Liso, a young Sardinian Chef, who chooses the best local and seasonal products with care. The menu offers great choices of fish dishes and meals with tasty local meets.
We are across from Tavolara Island, by the beach of the fishermen’s village Porto San Paolo, located 12 km South of Olbia and 14 Km North of San Teodoro.
