We are proud to be mentioned once again in the Michelin Guide, 2023 edition.
We would like to thank our team for the work, the passion and eagerness which enables us to offer constant high quality culinary delights over the years at Il Portolano.
We announce our next opening for the Summer season 2023 at the beginning of April.
Spring has arrived! The surrounding landscapes turn yellow as the flowers blossom. For us, that means, it’s the glorious time to prepare for the reopening of our restaurant.
We are happy to announce that starting on April 14th you’ll find us open and ready to welcome you. We wish to make you try all our delights whilst drinking a tasteful glass of wine in a relaxed and peaceful setting directly by the sea.
Opening hours:
Every day starting April 14th
Lunch from 12am to 2.30pm
Dinner from 7pm to 10.30pm
See you soon!
Siamo lieti di annunciare che il Portolano ha ricevuto la segnalazione di 1 Cappello dalla Guida ai ristoranti e vini d’Italia de L’Espresso, edizione 2021.
Siamo molto orgogliosi e onorati di esserci aggiudicati l’importante riconoscimento, che vogliamo interamente dedicare al nostro staff.
La competenza, la capacità, la dedizione per il lavoro, l’attenzione ai clienti e la creatività del nostro team sono la ragione di questo successo e di tutti i traguardi, raggiunti durante oltre vent’anni di attività. Il nostro staff è il nostro più grande premio e tutti insieme siamo pronti ad accogliere i nostri ospiti con rinnovato entusiasmo!
Dear guests
With pleasure we present our new menu ready to be tasted at “Il Portolano” from May 21st, onwards.
To launch the new season, “Il Portolano” has included new dishes on its menu, we are sure you will enjoy! Our selection of “antipasti” with the best products from our sea combined with seasonal vegetables are just the right start for your holiday on the island.
Not to be missed, among the first courses, our homemade ravioli stuffed with chickpeas and seasoned with scampi, cherry tomatoes and thyme.
Do you prefer a Sardinian shepherd dish? Then we recommend our pulled lamb prepared with oriental spices creating an interesting fusion of tradition an
d innovation.
For our vegetarian guests and not only, we propose our pumpkin and oven-roasted Jerusalem artichokes, with glazed lentil or the homemade whole meal pasta with pesto, vegetables and seeds.
Check out the entire menu and be inspired by our wine list, which includes an interesting selection of Sardinian wines.
Dear customers,
Il Portolano reopens on May 21st and welcomes you daily for lunch and dinner from 12am to 2.30pm and from 7pm to 10pm.
We are very glad to finally launch the summer season and look forward to delight you with our best dishes combined with a glass of wine, to be tasted on our terrace overlooking the sea and Tavolara Island, enjoying the lovely summer weather.
Reservation is recommended.
Dear guests,
The new precautionary measures, established at national level for the Easter holidays, do not allow us to host you. We will update you as soon as possible regarding the new opening date, looking forward to welcoming you soon.
Dear Customers,
Spring is bringing a breath of freshness to 2021. The Portolano will reopen its doors and welcomes you for peaceful and convivial moments. We think that our dishes and the wines from our cellar are just the thing after a hard and long winter. We are ready to devote all our best energy to providing you with superb culinary experiences.
Sardinia has been promoted as a “white zone”, on the basis of our National Pandemic Rules. This gives us the opportunity to host you for lunch and for dinner. You will appreciate the magnificent colors of the sunset on Tavolara, and the peaceful sound of the sea will delight your nights.
Opening date is Thursday 1 April and we will be open until Monday 5 April (the entire Easter break). During the remaining time in April, we will be open Thursdays to Sundays.
Lunch 12am – 2.30pm
Dinner 7pm – 10.30pm
We look forward to welcoming you at the Portolano in Port San Paolo and to spoil you with our 2021 specialties.
Thanks to the Portolano Team for doing its job with constant passion and enthusiasm in order to provide high culinary delights and emotions to our guests.
Enjoy your winter time and see you in 2021.
October, 2020
Il Portolano reopens with a new chef de cuisine!
It is the great come back of Luca Sanna, born in 1984 in Padria, a small village in the north west of Sardinia. After his debut as a young commis at Il Portolano he improved his knowledge of the Sardinian and Mediterranean Cuisine in other famous restaurants around northern Sardinia during the summer seasons and in northern Italy during the winter time. He then completed his path with an international experience in Brighton.
With ability Luca creates unique dishes using the finest seasonal ingredients of the island, inspired both by his Sardinian and Mediterranean tradition and also by elements of the international cuisine.
Our guests may certainly look forward to experiencing an exclusive culinary voyage.
See you soon!
Finally we are prepering our restaurant and our terraces for the new summer season. Our protection concept will enable us to receive our guests in full security.
From May 23rd onwards you may, in fact, enjoy our chef’s delicious courses at lunch or dinner. Our staff will be happy to share its knowledge of exquisite food and wine with you.
See you soon!
Lunch: 12.00-14.30
Dinner: 19.00-22.30
Reservation is recommended
