Dear guests,
The new precautionary measures, established at national level for the Easter holidays, do not allow us to host you. We will update you as soon as possible regarding the new opening date, looking forward to welcoming you soon.
Opening April 1st, 2021
Dear Customers,
Spring is bringing a breath of freshness to 2021. The Portolano will reopen its doors and welcomes you for peaceful and convivial moments. We think that our dishes and the wines from our cellar are just the thing after a hard and long winter. We are ready to devote all our best energy to providing you with superb culinary experiences.
Sardinia has been promoted as a “white zone”, on the basis of our National Pandemic Rules. This gives us the opportunity to host you for lunch and for dinner. You will appreciate the magnificent colors of the sunset on Tavolara, and the peaceful sound of the sea will delight your nights.
Opening date is Thursday 1 April and we will be open until Monday 5 April (the entire Easter break). During the remaining time in April, we will be open Thursdays to Sundays.
Lunch 12am – 2.30pm
Dinner 7pm – 10.30pm
We look forward to welcoming you at the Portolano in Port San Paolo and to spoil you with our 2021 specialties.
See you again in 2021
Thanks to the Portolano Team for doing its job with constant passion and enthusiasm in order to provide high culinary delights and emotions to our guests.
Enjoy your winter time and see you in 2021.
October, 2020
Summer 2020: reopening with a new chef
Il Portolano reopens with a new chef de cuisine!
It is the great come back of Luca Sanna, born in 1984 in Padria, a small village in the north west of Sardinia. After his debut as a young commis at Il Portolano he improved his knowledge of the Sardinian and Mediterranean Cuisine in other famous restaurants around northern Sardinia during the summer seasons and in northern Italy during the winter time. He then completed his path with an international experience in Brighton.
With ability Luca creates unique dishes using the finest seasonal ingredients of the island, inspired both by his Sardinian and Mediterranean tradition and also by elements of the international cuisine.
Our guests may certainly look forward to experiencing an exclusive culinary voyage.
See you soon!
Opening soon: May 23rd 2020
Finally we are prepering our restaurant and our terraces for the new summer season. Our protection concept will enable us to receive our guests in full security.
From May 23rd onwards you may, in fact, enjoy our chef’s delicious courses at lunch or dinner. Our staff will be happy to share its knowledge of exquisite food and wine with you.
See you soon!
Lunch: 12.00-14.30
Dinner: 19.00-22.30
Reservation is recommended
Opening soon – Summer 2019
It all started twenty years ago as an adventure. Today it is our passion. Receiving our guests from all over the world on our terrace facing Tavolara Island in Porto San Paolo in Sardinia and let them taste our specialties prepared by our chef with the products that this marvelous island offers.
Together with our staff we are looking forward to welcoming you from April 13th onwards at lunch or dinner.
See you soon!
MICHELIN guide 2019
We are proud to be mentioned for the third consecutive year in the Michelin guide, 2019 edition.
This recognition is particularly dedicated to our chef Mario Mele and to our team that, with constant passion and enthusiasm, are able to offer high quality culinary delights at Il Portolano.
We announce our next opening for the Summer season on 13th April 2019.
“Il Portolano” 2018 opening soon!
After a rainy winter Sardinia finally presents itself incredibly colorful to its visitors, with amazingly green fields and the Mediterranean maquis full of yellow and white spots, thanks to the broom and asphodelo flowering.
This is the right time to open the terraces to our dear guests at the Ristorante Il Portolano.
From April 20th onwards you may, in fact, enjoy our chef’s delicious courses at lunch or dinner. Our staff will be happy to share its knowledge of exquisite food and wine with you.
See you soon!
Opening on Eastern 2017
It’s spring time in Sardinia. While nature is awaking, we are improving and preparing to make the Portolano even more comfortable.
Opening on Eastern.
We will be ready to welcome you from April 13th, 2017 onwards.
Enjoy the summer with a selection of raw local fish
Summer has arrived. We are ready to welcome you on our magnificent terrace for a summer lunch lulled by the sea breeze or for a romantic candle lit dinner. For our guests who love raw fish we now offer Oysters from the nearby San Teodoro as well as a crudité including crustaceans from Siniscola.
Have look at our new menu
