Ristorante Il Portolano

Guida ai ristoranti e vini d’Italia. L’Espresso, edizione 2021

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Siamo lieti di annunciare che il Portolano ha ricevuto la segnalazione di  1 Cappello dalla Guida ai ristoranti e vini d’Italia de L’Espresso,  edizione 2021.

Siamo molto orgogliosi e onorati di esserci aggiudicati l’importante riconoscimento,  che vogliamo interamente dedicare al nostro staff.

La competenza,  la capacità, la dedizione per il lavoro, l’attenzione ai clienti e la creatività del nostro team sono la ragione di questo successo e di tutti i traguardi, raggiunti durante oltre vent’anni di attività. Il nostro staff è il nostro più grande premio e tutti insieme siamo pronti ad accogliere i nostri ospiti con rinnovato entusiasmo!

Menu spring 2021 – Il Portolano

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Dear guests

With pleasure we present our new menu ready to be tasted at “Il Portolano” from May 21st, onwards.

To launch the new season, “Il Portolano” has included new dishes on its menu, we are sure you will enjoy! Our selection of “antipasti” with the best products from our sea combined with seasonal vegetables are just the right start for your holiday on the island.

Not to be missed, among the first courses, our homemade ravioli stuffed with chickpeas and seasoned with scampi, cherry tomatoes and thyme.

Do you prefer a Sardinian shepherd dish? Then we recommend our pulled lamb prepared with oriental spices creating an interesting fusion of tradition and innovation.

For our vegetarian guests and not only, we propose our pumpkin and oven-roasted Jerusalem artichokes, with glazed lentil or the homemade whole meal pasta with pesto, vegetables and seeds.

Check out the entire menu and be inspired by our wine list, which includes an interesting selection of Sardinian wines.

Link to our entire menu

Opening on 21st of May

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Dear customers,

Il Portolano reopens on May 21st and welcomes you daily for lunch and dinner from 12am to 2.30pm and from 7pm to 10pm.

We are very glad to finally launch the summer season and look forward to delight you with our best dishes combined with a glass of wine, to be tasted on our terrace overlooking the sea and Tavolara Island, enjoying the lovely summer weather.

Reservation is recommended.

Opening later

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Dear guests,

The new precautionary measures, established at national level for the Easter holidays, do not allow us to host you.  We will update you as soon as possible regarding the new opening date, looking forward to welcoming you soon.

Opening April 1st, 2021

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Dear Customers,

Spring is bringing a breath of freshness to 2021. The Portolano will reopen its doors and welcomes you for peaceful and convivial moments.  We think that our dishes and the wines from our cellar are just the thing after a hard and long winter. We are ready to devote all our best energy to providing you with superb culinary experiences.

Sardinia has been promoted as a “white zone”, on the basis of our National Pandemic Rules. This gives us the opportunity to host you for lunch and for dinner.  You will appreciate the magnificent colors of the sunset on Tavolara, and the peaceful sound of the sea will delight your nights.

Opening date is Thursday 1 April and we will be open until Monday 5 April  (the entire Easter break). During the remaining time in April, we will be open Thursdays to Sundays.

Lunch   12am –  2.30pm
Dinner   7pm – 10.30pm

We look forward to welcoming you at the Portolano in Port San Paolo and to spoil you with our 2021 specialties.

Summer 2020: reopening with a new chef

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Il Portolano reopens with a new chef de cuisine!

It is the great come back of Luca Sanna, born in 1984 in Padria, a small village in the north west of Sardinia. After his debut as a young commis at Il Portolano he improved his knowledge of the Sardinian and Mediterranean Cuisine in other famous restaurants around northern Sardinia during the summer seasons and in northern Italy during the winter time. He then completed his path with an international experience in Brighton.

 

With ability Luca creates unique dishes using the finest seasonal ingredients of the island, inspired both by his Sardinian and Mediterranean tradition and also by elements of the international cuisine.

 

Our guests may certainly look forward to experiencing an exclusive culinary voyage.

See you soon!

 

 

Opening soon: May 23rd 2020

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Finally we are prepering our restaurant and our terraces for the new summer season. Our protection concept will enable us to receive our guests in full security.

From May 23rd onwards you may, in fact, enjoy our chef’s delicious courses at lunch or dinner. Our staff will be happy to share its knowledge of exquisite food and wine with you.

See you soon!

Lunch:   12.00-14.30 

Dinner: 19.00-22.30

Reservation is recommended

 

 

Opening soon – Summer 2019

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mat01-151It all started twenty years ago as an adventure. Today it is our passion. Receiving our guests from all over the world on our terrace facing Tavolara Island in Porto San Paolo in Sardinia and let them taste our specialties prepared by our chef with the products that this marvelous island offers.

Together with our staff we are looking forward to welcoming you from April 13th onwards at lunch or dinner.

See you soon!

MICHELIN guide 2019

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Logo_RedWe are proud to be mentioned for the third consecutive year in the Michelin guide, 2019 edition.

This recognition is particularly dedicated to our chef Mario Mele and to our team that, with constant passion and enthusiasm, are able to offer high quality culinary delights at Il Portolano.

We announce our next opening for the Summer season on 13th April 2019.

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