Dear customers,
Il Portolano reopens on April 7th, 2023.
We are very glad to launch the summer season and look forward to delight you with our best dishes combined with a glass of wine, to be tasted on our terrace overlooking the sea and Tavolara Island, enjoying the lovely summer weather.
Opening hour:
every day from April 7th onwards
for lunch from 12am to 2.30pm
for dinner from 7pm to 10.30pm
See you!
The Portolano Team
We are proud to be mentioned once again in the Michelin Guide, 2023 edition.
We would like to thank our team for the work, the passion and eagerness which enables us to offer constant high quality culinary delights over the years at Il Portolano.
We announce our next opening for the Summer season 2023 at the beginning of April.
Dear guests
With pleasure we present our new menu ready to be tasted at “Il Portolano” from May 21st, onwards.
To launch the new season, “Il Portolano” has included new dishes on its menu, we are sure you will enjoy! Our selection of “antipasti” with the best products from our sea combined with seasonal vegetables are just the right start for your holiday on the island.
Not to be missed, among the first courses, our homemade ravioli stuffed with chickpeas and seasoned with scampi, cherry tomatoes and thyme.
Do you prefer a Sardinian shepherd dish? Then we recommend our pulled lamb prepared with oriental spices creating an interesting fusion of tradition an
d innovation.
For our vegetarian guests and not only, we propose our pumpkin and oven-roasted Jerusalem artichokes, with glazed lentil or the homemade whole meal pasta with pesto, vegetables and seeds.
Check out the entire menu and be inspired by our wine list, which includes an interesting selection of Sardinian wines.
