We are proud to announce that Restaurant Il Portolano has, once again, secured a mention in the MICHELIN Guide Italy 2024.

We are happy to see that our new chef Tony Liso was able to reconfirm our place in the guide, crowning his journey at Il Portolano.

We want to sincerely thank our team who has allowed us to maintain and raise the quality of the food, the taste of the dishes and the welcoming service by carrying out their work with passion and professionalism over the years.

We are looking forward to welcoming you in early April 2024 to offer you an unforgettable gastronomic experience.

Thank you for your support and loyalty.

 

With the approach of cooler days and the autumnal colours painting our beloved Mediterranean panorama, Ristorante Il Portolano bids farewell to the end of another unforgettable season.

With deep gratitude, our team closed its doors this end of October, cherishing splendid memories with a profound sense of appreciation for those who made every moment special.

We look forward to welcoming you next year, refreshed and filled with new energy and joy. In the meantime, we will continue working behind the scenes to make your future visits even more special.

We invite you to follow us on our social media channels (Instagram and Facebook) or our website to stay updated on the precise opening dates in April 2024.

Thank you for making this season special. See you soon.