Ristorante Il Portolano

Opening 2022 at Easter

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Spring has arrived! The surrounding landscapes turn yellow as the flowers blossom. For us, that means, it’s the glorious time to prepare for the reopening of our restaurant.

We are happy to announce that starting on April 14th you’ll find us open and ready to welcome you. We wish to make you try all our delights whilst drinking a tasteful glass of wine in a relaxed and peaceful setting directly by the sea.

Opening hours:

Every day starting April 14th

 Lunch from 12am to 2.30pm

 Dinner from 7pm to 10.30pm


See you soon!

 

Opening on 21st of May

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Dear customers,

Il Portolano reopens on May 21st and welcomes you daily for lunch and dinner from 12am to 2.30pm and from 7pm to 10pm.

We are very glad to finally launch the summer season and look forward to delight you with our best dishes combined with a glass of wine, to be tasted on our terrace overlooking the sea and Tavolara Island, enjoying the lovely summer weather.

Reservation is recommended.

Opening later

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Dear guests,

The new precautionary measures, established at national level for the Easter holidays, do not allow us to host you.  We will update you as soon as possible regarding the new opening date, looking forward to welcoming you soon.

Opening April 1st, 2021

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Dear Customers,

Spring is bringing a breath of freshness to 2021. The Portolano will reopen its doors and welcomes you for peaceful and convivial moments.  We think that our dishes and the wines from our cellar are just the thing after a hard and long winter. We are ready to devote all our best energy to providing you with superb culinary experiences.

Sardinia has been promoted as a “white zone”, on the basis of our National Pandemic Rules. This gives us the opportunity to host you for lunch and for dinner.  You will appreciate the magnificent colors of the sunset on Tavolara, and the peaceful sound of the sea will delight your nights.

Opening date is Thursday 1 April and we will be open until Monday 5 April  (the entire Easter break). During the remaining time in April, we will be open Thursdays to Sundays.

Lunch   12am –  2.30pm
Dinner   7pm – 10.30pm

We look forward to welcoming you at the Portolano in Port San Paolo and to spoil you with our 2021 specialties.

Opening soon: May 23rd 2020

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Finally we are prepering our restaurant and our terraces for the new summer season. Our protection concept will enable us to receive our guests in full security.

From May 23rd onwards you may, in fact, enjoy our chef’s delicious courses at lunch or dinner. Our staff will be happy to share its knowledge of exquisite food and wine with you.

See you soon!

Lunch:   12.00-14.30 

Dinner: 19.00-22.30

Reservation is recommended

 

 

Opening soon – Summer 2019

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mat01-151It all started twenty years ago as an adventure. Today it is our passion. Receiving our guests from all over the world on our terrace facing Tavolara Island in Porto San Paolo in Sardinia and let them taste our specialties prepared by our chef with the products that this marvelous island offers.

Together with our staff we are looking forward to welcoming you from April 13th onwards at lunch or dinner.

See you soon!

“Il Portolano” 2018 opening soon!

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Ginestre2After a rainy winter Sardinia finally presents itself incredibly colorful to its visitors, with amazingly green fields and the Mediterranean maquis full of yellow and white spots, thanks to the broom and asphodelo flowering.

This is the right time to open the terraces to our dear guests at the Ristorante Il Portolano.

 

staffFrom April 20th onwards you may, in fact, enjoy our chef’s delicious courses at lunch or dinner. Our staff will be happy to share its knowledge of exquisite food and wine with you.

See you soon!

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