Summer has arrived. We are ready to welcome you on our magnificent terrace for a summer lunch lulled by the sea breeze or for a romantic candle lit dinner. For our guests who love raw fish we now offer Oysters from the nearby San Teodoro as well as a crudité including crustaceans from Siniscola.
Have look at our new menu
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Il Portolano e la primavera sarda sono pronti ad accogliervi. Giovedì 21 aprile apriamo per la nuova stagione. Venite a scoprire la Sardegna in primavera. Vi sorprenderà il verde dei suoi paesaggi, i profumi e i colori della macchia mediterranea in piena fioritura e le spiagge bianche e solitarie.
The uniqueness of the Restaurant Il Portolano is based our vast experience in Europe’s finest restaurants and our unconditional love for Sardinia.
For over 15 years, the Sardinian – Swiss couple Roberto and Claudia Chelo Schletti have been running Il Portolano. Thanks to their professional experiences gathered in various hotels and restaurants around Europe, they make foreign customers, as well as local visitors,
To take a look at our menu and be tempted
The kitchen is run by Tony Liso, a young Sardinian Chef, who chooses the best local and seasonal products with care. The menu offers great choices of fish dishes and meals with tasty local meets.
We are across from Tavolara Island, by the beach of the fishermen’s village Porto San Paolo, located 12 km South of Olbia and 14 Km North of San Teodoro.
Follow our blog , all the news about gastronomy, events , activities and other topics .
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Porto San Paolo hosts a small but prestigious film festival. The festival’s name is given by its location: the Tavolara Island.
The famous festival guests include directors, actors, journalists and movie critics that are often seen dining at “Il Portolano” restaurant.
The picturesque harbour in front of our restaurant is home to the many boats that provide an easy shuttle service to and from Tavolara Island.
Date del festival: 11 – 17 Luglio 2016[/vc_column_text][/vc_column][/vc_row]
