We are proud to announce that Restaurant Il Portolano has, once again, secured a mention in the MICHELIN Guide Italy 2024.
We are happy to see that our new chef Tony Liso was able to reconfirm our place in the guide, crowning his journey at Il Portolano.
We want to sincerely thank our team who has allowed us to maintain and raise the quality of the food, the taste of the dishes and the welcoming service by carrying out their work with passion and professionalism over the years.
We are looking forward to welcoming you in early April 2024 to offer you an unforgettable gastronomic experience.
Thank you for your support and loyalty.
