Ristorante Il Portolano

Season Opening on April 12th, 2025

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Here we go! Starting April 12th, Il Portolano is reopening for a new season. Claudia, Mario, and the whole team are ready to welcome you with the same passion as always—offering you moments of great food and true relaxation.

Roberto is still with us too, in a new way. He continues to guide us with the same kindness, dedication, and joy that helped shape this place—a quiet corner where flavors come alive and time slows down, just a little.

So we begin again, with the belief that good food is one of life’s real pleasures—like a beautiful frame around a painting, much like the view from our terrace.

That view is unforgettable: Tavolara Island rising from the sea, graceful and proud, close enough to feel like you could reach out and touch her. A rare piece of untamed beauty.

And we honor her with what we do best—our food. Every day, Chef Tony Liso creates, experiments, and cooks with you in mind—your taste, your curiosity, your enjoyment.

Beauty and flavor. That’s what we hope to share with you, in the simplest, most genuine way.

Opening Easter 2023

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Dear customers,

Il Portolano reopens on April 7th, 2023.

We are very glad to launch the summer season and look forward to delight you with our best dishes combined with a glass of wine, to be tasted on our terrace overlooking the sea and Tavolara Island, enjoying the lovely summer weather.

 

 

Opening hour:

every day from April 7th onwards

for lunch from 12am to 2.30pm

for dinner from 7pm to 10.30pm

See you!
The Portolano Team

Opening 2022 at Easter

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Spring has arrived! The surrounding landscapes turn yellow as the flowers blossom. For us, that means, it’s the glorious time to prepare for the reopening of our restaurant.

We are happy to announce that starting on April 14th you’ll find us open and ready to welcome you. We wish to make you try all our delights whilst drinking a tasteful glass of wine in a relaxed and peaceful setting directly by the sea.

Opening hours:

Every day starting April 14th

 Lunch from 12am to 2.30pm

 Dinner from 7pm to 10.30pm


See you soon!

 

Guida ai ristoranti e vini d’Italia. L’Espresso, edizione 2021

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Siamo lieti di annunciare che il Portolano ha ricevuto la segnalazione di  1 Cappello dalla Guida ai ristoranti e vini d’Italia de L’Espresso,  edizione 2021.

Siamo molto orgogliosi e onorati di esserci aggiudicati l’importante riconoscimento,  che vogliamo interamente dedicare al nostro staff.

La competenza,  la capacità, la dedizione per il lavoro, l’attenzione ai clienti e la creatività del nostro team sono la ragione di questo successo e di tutti i traguardi, raggiunti durante oltre vent’anni di attività. Il nostro staff è il nostro più grande premio e tutti insieme siamo pronti ad accogliere i nostri ospiti con rinnovato entusiasmo!

Menu spring 2021 – Il Portolano

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Dear guests

With pleasure we present our new menu ready to be tasted at “Il Portolano” from May 21st, onwards.

To launch the new season, “Il Portolano” has included new dishes on its menu, we are sure you will enjoy! Our selection of “antipasti” with the best products from our sea combined with seasonal vegetables are just the right start for your holiday on the island.

Not to be missed, among the first courses, our homemade ravioli stuffed with chickpeas and seasoned with scampi, cherry tomatoes and thyme.

Do you prefer a Sardinian shepherd dish? Then we recommend our pulled lamb prepared with oriental spices creating an interesting fusion of tradition and innovation.

For our vegetarian guests and not only, we propose our pumpkin and oven-roasted Jerusalem artichokes, with glazed lentil or the homemade whole meal pasta with pesto, vegetables and seeds.

Check out the entire menu and be inspired by our wine list, which includes an interesting selection of Sardinian wines.

Link to our entire menu

Opening on 21st of May

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Dear customers,

Il Portolano reopens on May 21st and welcomes you daily for lunch and dinner from 12am to 2.30pm and from 7pm to 10pm.

We are very glad to finally launch the summer season and look forward to delight you with our best dishes combined with a glass of wine, to be tasted on our terrace overlooking the sea and Tavolara Island, enjoying the lovely summer weather.

Reservation is recommended.

Opening April 1st, 2021

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Dear Customers,

Spring is bringing a breath of freshness to 2021. The Portolano will reopen its doors and welcomes you for peaceful and convivial moments.  We think that our dishes and the wines from our cellar are just the thing after a hard and long winter. We are ready to devote all our best energy to providing you with superb culinary experiences.

Sardinia has been promoted as a “white zone”, on the basis of our National Pandemic Rules. This gives us the opportunity to host you for lunch and for dinner.  You will appreciate the magnificent colors of the sunset on Tavolara, and the peaceful sound of the sea will delight your nights.

Opening date is Thursday 1 April and we will be open until Monday 5 April  (the entire Easter break). During the remaining time in April, we will be open Thursdays to Sundays.

Lunch   12am –  2.30pm
Dinner   7pm – 10.30pm

We look forward to welcoming you at the Portolano in Port San Paolo and to spoil you with our 2021 specialties.

TripAdvisor
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