Ristorante Il Portolano

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The kitchen is run by Luca Sanna, a young Sardinian Chef, who chooses the best local and seasonal products with care. The menu offers great choices of fish dishes and meals with tasty local meets. The dishes change often and according to the seasons. The dishes are unique creations by the Chef and are appreciated for their natural Mediterranean taste.

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Information and contacts


Opening hour
From April 14th to October 23th, 2022
Lunch 12.00 - 14.30
Dinner 19.00 - 22.30

  • Tel. +39 0789 40670
  • E.Mail. info@ristoranteilportolano.it
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