Here we go! Starting April 12th, Il Portolano is reopening for a new season. Claudia, Mario, and the whole team are ready to welcome you with the same passion as always—offering you moments of great food and true relaxation.

Roberto is still with us too, in a new way. He continues to guide us with the same kindness, dedication, and joy that helped shape this place—a quiet corner where flavors come alive and time slows down, just a little.

So we begin again, with the belief that good food is one of life’s real pleasures—like a beautiful frame around a painting, much like the view from our terrace.

That view is unforgettable: Tavolara Island rising from the sea, graceful and proud, close enough to feel like you could reach out and touch her. A rare piece of untamed beauty.

And we honor her with what we do best—our food. Every day, Chef Tony Liso creates, experiments, and cooks with you in mind—your taste, your curiosity, your enjoyment.

Beauty and flavor. That’s what we hope to share with you, in the simplest, most genuine way.