Ristorante Il Portolano

“Il Portolano” 2018 opening soon!

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Ginestre2After a rainy winter Sardinia finally presents itself incredibly colorful to its visitors, with amazingly green fields and the Mediterranean maquis full of yellow and white spots, thanks to the broom and asphodelo flowering.

This is the right time to open the terraces to our dear guests at the Ristorante Il Portolano.

 

staffFrom April 20th onwards you may, in fact, enjoy our chef’s delicious courses at lunch or dinner. Our staff will be happy to share its knowledge of exquisite food and wine with you.

See you soon!

Opening on Eastern 2017

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It’s spring time in Sardinia. While nature is awaking, we are improving and preparing to make the Portolano even more comfortable.

Opening on Eastern.

We will be ready to welcome you from April 13th, 2017 onwards.

 

Enjoy the summer with a selection of raw local fish

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Crudo per webSummer has arrived. We are ready to welcome you on our magnificent terrace for a summer lunch lulled by the sea breeze or for a romantic candle lit dinner. For our guests who love raw fish we now offer Oysters from the nearby San Teodoro as well as a crudité including crustaceans from Siniscola.

Have look at our new menu

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