The uniqueness of the Restaurant Il Portolano is based our vast experience in Europe’s finest restaurants and our unconditional love for Sardinia.
Il Portolano
For over 15 years, the Sardinian – Swiss couple Roberto and Claudia Chelo Schletti have been running Il Portolano. Thanks to their professional experiences gathered in various hotels and restaurants around Europe, they make foreign […]
To take a look at our menu and be tempted
The kitchen is run by Tony Liso, a young Sardinian Chef, who chooses the best local and seasonal products with care. The menu offers great choices of fish dishes and meals with tasty local meets.
We are across from Tavolara Island, by the beach of the fishermen’s village Porto San Paolo, located 12 km South of Olbia and 14 Km North of San Teodoro.
Follow our blog , all the news about gastronomy, events , activities and other topics .
News
A New Season at Il Portolano 2026
Dear Guests and Friends, On April 18th, Il Portolano reopened for the new season. With bright sunshine and almost summer-like temperatures, we could not have wished for a more delightful beginning. We look forward to […]
Guide MICHELIN Italy 2026
We are pleased to announce that Il Portolano has once again received a mention in the MICHELIN Guide Italy 2026. This achievement carries an even deeper emotion this year. After an intense season, the first […]
Season Opening on April 12th, 2025
Here we go! Starting April 12th, Il Portolano is reopening for a new season. Claudia, Mario, and the whole team are ready to welcome you with the same passion as always—offering you moments of great […]
