The uniqueness of the Restaurant Il Portolano is based our vast experience in Europe’s finest restaurants and our unconditional love for Sardinia.
Il Portolano
Who we are
For over 15 years, the Sardinian – Swiss couple Roberto and Claudia Chelo Schletti have been running Il Portolano. Thanks to their professional experiences gathered in various hotels and restaurants around Europe, they make foreign […]
Menu
To take a look at our menu and be tempted
The Kitchen
The kitchen is run by Tony Liso, a young Sardinian Chef, who chooses the best local and seasonal products with care. The menu offers great choices of fish dishes and meals with tasty local meets.
Where we are
We are across from Tavolara Island, by the beach of the fishermen’s village Porto San Paolo, located 12 km South of Olbia and 14 Km North of San Teodoro.
Blog
Follow our blog , all the news about gastronomy, events , activities and other topics .
News
Season opening 2024
Dear guests and friends, we are happy to announce that Il Portolano will reopen for the upcoming season on April 19th, 2024. As the fragrance of Mediterranean spring fills the air and the evenings get […]
Guida MICHELIN Italy 2024
We are proud to announce that Restaurant Il Portolano has, once again, secured a mention in the MICHELIN Guide Italy 2024. We are happy to see that our new chef Tony Liso was able to […]
End of season 2023
With the approach of cooler days and the autumnal colours painting our beloved Mediterranean panorama, Ristorante Il Portolano bids farewell to the end of another unforgettable season. With deep gratitude, our team closed its doors […]
