The uniqueness of the Restaurant Il Portolano is based on our vast experience in Europe’s finest restaurants and the assessment of needs and suggestions of our esteemed guests. The view of the sea and the […]
Il Portolano
Who we are
For over 15 years, the Sardinian – Swiss couple Roberto and Claudia Chelo Schletti have been running Il Portolano. Thanks to their professional experiences gathered in various hotels and restaurants around Europe, they make foreign […]
Menu
To take a look at our menu and be tempted
The Kitchen
The kitchen is run by Luca Sanna, a young Sardinian Chef, who chooses the best local and seasonal products with care. The menu offers great choices of fish dishes and meals with tasty local meets.
Where we are
We are across from Tavolara Island, by the beach of the fishermen’s village Porto San Paolo, located 12 km South of Olbia and 14 Km North of San Teodoro.
Blog
Follow our blog , all the news about gastronomy, events , activities and other topics .
News
Opening 2022 at Easter
Spring has arrived! The surrounding landscapes turn yellow as the flowers blossom. For us, that means, it’s the glorious time to prepare for the reopening of our restaurant. We are happy to announce that starting […]
Guida ai ristoranti e vini d’Italia. L’Espresso, edizione 2021
Siamo lieti di annunciare che il Portolano ha ricevuto la segnalazione di 1 Cappello dalla Guida ai ristoranti e vini d’Italia de L’Espresso, edizione 2021. Siamo molto orgogliosi e onorati di esserci aggiudicati l’importante riconoscimento, […]
Menu spring 2021 – Il Portolano
Dear guests With pleasure we present our new menu ready to be tasted at “Il Portolano” from May 21st, onwards. To launch the new season, “Il Portolano” has included new dishes on its menu, we […]
