The uniqueness of the Restaurant Il Portolano is based on our vast experience in Europe’s finest restaurants and the assessment of needs and suggestions of our esteemed guests. The view of the sea and the […]
Who we are
For over 15 years, the Sardinian – Swiss couple Roberto and Claudia Chelo Schletti have been running Il Portolano. Thanks to their professional experiences gathered in various hotels and restaurants around Europe, they make foreign […]
To take a look at our menu and be tempted
The kitchen is run by Luca Sanna, a young Sardinian Chef, who chooses the best local and seasonal products with care. The menu offers great choices of fish dishes and meals with tasty local meets.
Where we are
We are across from Tavolara Island, by the beach of the fishermen’s village Porto San Paolo, located 12 km South of Olbia and 14 Km North of San Teodoro.
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Opening Easter 2023
Dear customers, Il Portolano reopens on April 7th, 2023. We are very glad to launch the summer season and look forward to delight you with our best dishes combined with a glass of wine, to be […]
Guide MICHELIN Italy 2023
We are proud to be mentioned once again in the Michelin Guide, 2023 edition. We would like to thank our team for the work, the passion and eagerness which enables us to offer constant […]
Opening 2022 at Easter
Spring has arrived! The surrounding landscapes turn yellow as the flowers blossom. For us, that means, it’s the glorious time to prepare for the reopening of our restaurant. We are happy to announce that starting […]