Antipasti
| Insalatina di polpo con patate, sedano e dressing di bottarga Octopus salad with potatoes, celery and b0ttarga dressing |
€ 16 |
| Fiori di zucca e merluzzo in tempura con crema di dolce sardo Tempura of codfish and pumpkin flower with fresh creamy cheese |
€ 15 |
| Tartare di tonno con pistacchio e arancio Tartar of tuna with pistachio and orange |
€ 15 |
| Crudità di mare Crudité of scampi, red prawn, sea bass, tuna and oyster |
€ 30 |
| Ostriche del Mediterraneo Oysters form the Mediterranean Sea |
€ 3,50 each |
| Gamberi in crosta di pane carasau con verdure croccanti Red prawns in pane carasau with julienne of vegetables |
€ 15 |
| Zuppetta di cozze e vongole con vellutata di pomodoro Mussels and clams with tomato sauce |
€ 15 |
| Animelle arrosto con crema di zucca Roasted sweetbread with pumpkin cream |
€ 13 |
| Panelle croccanti allo yoghurt con peperoncino fresco e cipolla rossa Cickpea fritters with yoghurt, fresh peperoncino and red onion |
€ 10 |
| Assaggini di antipasti (min. 2 persone) Selection of appetizers |
€ 25 p.p. |
Insalate
| Insalata mista Mixed salad |
€ 7 |
| Insalata di fagiolini, mele rosse e avocado Salad of green beans, red apples and avocado |
€ 10 |
| Insalata di carciofi, pere e pecorino Salad of artichokes, pears and pecorino cheese |
€ 11 |
Primi
| Tagliolini di pasta all’uovo con asparagi e gamberi Homemade egg noodles with asparagus and red prawns |
€ 16 |
| Spaghetti alla carbonara di mare Spaghetti with seafood, bottarga and sea urchins |
€ 18 |
| Straccetti di pasta al limone con filetti d’orata e crema di zucchine Homemade lemon pasta with fillet of sea bream and zucchini presto |
€ 15 |
| Maccarrones de punzu con ragù di pecora Sardinian maccarrones with ragout of moutton |
€ 13 |
| Gnocchi di patate alle melanzane, pesto al basilico e frutta secca Homemade potato gnocchi with aubergines, basil pesto and nuts |
€ 15 |
| Fregola sarda mantecata con aglio dolce e vongole (min. 2 pers.) Fregola sarda with sweet garlic and clams |
€ 16 p.p |
| Crema di carote e zenzero con spiedino di calamaro alle erbe Cream soup of carrots and ginger with brochette of squid |
€ 13 |
| Coperto Cover charge |
€ 3 |
Secondi
| Tonno in crosta di pane carasau con caponatina di verdure alla soia e mostarda di pomodoro Tuna steak in bread crust with tomato mustard and caponata of vegetables and soya |
€ 22 |
| Filetto d’ombrina con asparagi e salsa allo zafferano Fillet of umbrina with asparagus and saffron sauce |
€ 25 |
| Calamaro ripieno con carciofi e bottarga Stuffed squid artichokes and bottarga |
€ 20 |
| Grigliata di pesce spada, seppia, filetto d’orata, gambero rosso, scampo di Siniscola e zucchine Mixed grill of swordfish, cuttlefish, fillet of gilthead, red prawn and scampi from Siniscola with zucchini |
€ 28 |
| Spigola in crosta di sale con patate al forno Sea bass in salt rock with roasted potatoes |
€ 27 |
| Scorfano rosso al forno con erbette e patate Oven-baked red scorpion fish with herbs and potatoes |
€ 30 |
| Orata con zucchine e radicchio alla griglia Grilled gilthead with zucchini and radicchio |
€ 26 |
| Pecora in umido con schiacciata di patate alle erbe Local sheep stew with mushed potatoes and herbs |
€ 18 |
| Pancia di maiale arrosto in olio cotto e cime di rapa Slow roasted pork belly with turnip greens |
€ 17 |
| Tempura di frutta, verdura e formaggio Tempura of fruit, vegetables and cheese |
€ 15 |
Formaggi
| Selezione di formaggi sardi con mostarda di fichi e miele di cardo Selection of Sardinian cheese with mustard of figs and thistle honey |
€ 12 |
| Pecorino sardo stagionato e semi stagionato con mostarda di fichi Matured and half matured sheep cheese with mustard of figs |
€ 7 |
| Erborinato Ovinfort di Thiesi Blue sheep cheese from Thiesi |
€ 6 |
| Caprino fresco di Nuoro alle erbe Soft goat’s cheese from Nuoro with herbs |
€ 7 |
| Grana sardo delle pianure del Campidano Sardinian parmesan cheese from the Campidano |
€ 6 |
| Ricotta fresca con miele sardo millefiori Fresh ricotta with Sardinian honey |
€ 5 |
Desserts
| Tortino al cioccolato tiepido con composta di mele e gelato alla vaniglia Warm chocolate cake with apple compote and vanilla ice cream |
€ 8 |
| Bavarese di ricotta e lime con miele sardo Bavarese of ricotta and lime with Sardinian honney |
€ 8 |
| Meringa francese con cremoso all’amaretto, fragole e crumble Meringue with amaretto cream, strawberry anc crumble |
€ 8 |
| Sorbetto al mandarino con Campari Mandarin sorbet with Campari |
€ 5 |
| Sorbetto al lampone con Prosecco Raspberry sorbet with Prosecco |
€ 5 |
| Coppa di gelato Ice cream |
€ 4 |
Sardinian Wines
An encounter with authentic Sardinian wines.
We are proud to offer in our wine list a selection of the best Sardinian wines. Among these, we find well known wine that have achieved the greatest success on the international markets, as well as specialities of small producers who deserve big attention.
We passionately follow Sardinian wine cellars who produce wine with native grape varieties using innovative technologies and create interesting assemblages in Bordeaux style.
Many wines are also served by the glass.
Starting this year, we are offering a choice of artesian Sardinian beers.
Feel free to ask for our suggestions.
Children’s menu
We have created an original children’s menu to welcome families with little ones. It’s a selection of simple and genuine Italian dishes.
There are high chairs available for our little guests. Please inform at the time of booking if this is required.
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